Gourmet Cannes

Here are some pictures of delicious entreés and desserts that I had the pleasure of eating during the festival.
Yum! We discovered this wonderful little restaurant serving fresh produce from the marché Forville. L'Ardoise is quite a find!
For lunch I had Daurade with asparagus and then a Mousse de fromage blanc aux fruits rouges... Heaven.


Someone else ordered the mousse au chocolat which was also divine but I think mine was better. Another day we went for dinner and I had the guacamole with shrimp decorated with flowers!


For my birthday we went to La Palme d'Or at the Hotel Martinez. The entrées were better than the main courses I have to say. I ordered the melon creme caramel which was to die for...

They really take presentation seriously in France, don't they?